FORT LAUDERDALE FINE DINING FUNDAMENTALS EXPLAINED

A scratch-created biscuit topped with local flash-fried rooster dripping with Peppermill gravy and eggs. And when you’re actually hungry, ensure it is a double with two slices of fried chicken! The tasting menu ($165) is the only real choice at star chef Marc Vetri’s flagship cafe on Spruce Road. But unlike at a number of other places to eat,